Marriott International to manage the Jakarta JW Marriot Hotel and The Rizt-Carlton Jakarta, to design an exclusive promotion programs in the form of a culinary journey that period of implementation varies from one restaurant to another restaurant.
Restaurant that serves it entered into an exclusive menu featuring dishes such programs include China, Japan, Italy, and drink wine, and entertainment DJ from Hong Kong.
Executive Assistant Manager Food & Beverage The Rizt Carlton, Mega Kuningan, Vincent J. Billiards, said it entered into a promotional activity in the Lobo Restaurant, and performances, live music and bar Mistere. "Our goal is to conduct activities to increase awareness of the diversity of people who can dinimati cuisine in a group," said Vincent, had been here.
Series of promotion took place this evening at the Lobo Restaurant which organizes Italian Truffle Dinner. Mariano Luizza chef displays five menu and exotic cuisine combined with European wines. For fresh food penikmati unique to Japan, Asuka Japanese Dining at the JW Marriott, will hold a course Omakase and sake pairing dinner on July 15
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